Quick Vegan Coconut Nog

• Refrigerated

  • 1 cup Your favourite non-dairy milk

• Canned Goods

  • 1 Can Coconut milk, full-fat

• Condiments

  • 3 tbsp Agave or maple syrup

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 Pinch Salt, black
  • 1/2 tsp Vanilla extract

• Frozen

  • 1 cup Ice cubes

• Beer, Wine & Liquor

  • 1 Spiced rum or bourbon

Found on itdoesnttastelikechicken.com

Description

Ingredients

• 1 Can Full-Fat Coconut Milk
• 1 Cup of your Favourite Non-Dairy Milk
• 1 Cup Ice Cubes
• 3 - 5 Tablespoons Agave or Maple Syrup
• ½ Teaspoon Cinnamon
• ½ Teaspoon Vanilla Extract
• ¼ Teaspoon Nutmeg (plus more for garnish)
• Pinch of Black Salt for an eggy taste (optional)
• Spiced Rum or Bourbon (Optional)

Directions

• Add everything to a blender and blend until smooth and creamy. I prefer a less sweet nog, so I opted for 3 tablespoons of agave. For a sweeter nog add more to taste.
• Pour over spiced rum or bourbon if you like, and give a little stir. Garnish with a little more nutmeg. Store leftovers in a bottle or jug in the fridge. Shake well before serving.