Quinoa and Sweet Potato Enchilada Casserole

• Vegetarian
• Gluten free

• Produce

  • 1 15 oz. can Black beans
  • 1/4 cup Cilantro, fresh
  • 2 cloves Garlic
  • 1 cup Red onion
  • 2 Sweet potatoes, peeled and cut into 1/2-inch cubes (about 2 cups, small

• Condiments

  • 1 15 oz. can Tomato sauce

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1 tbsp Chili powder
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tsp Olive oil

• Nuts & Seeds

  • 1/2 tbsp Cumin

• Dairy

  • 2 cups Cheddar cheese, grated
  • 1 Greek yogurt or sour cream

• Liquids

  • 1/2 cup Water

Found on kristineskitchenblog.com