Quinoa Avocado Breakfast Bowl

• Vegetarian
• Gluten free

• Produce

  • 1/2 California avocado
  • 2 Green onions
  • 1/4 tsp Rosemary
  • 1/2 Tomato

• Refrigerated

  • 2 Eggs, soft

• Pasta & Grains

  • 1 cup Quinoa, cooked

• Baking & Spices

  • 1/8 tsp Pepper, ground
  • 1/8 tsp Salt

• Oils & Vinegars

  • 1 tsp Olive oil

• Dairy

  • 4 tsp Feta cheese

Found on cookincanuck.com

Description

Ingredients

• 1 cup cooked quinoa
• 1 tsp olive oil
• 2 green onions, thinly sliced
• ¼ tsp crushed rosemary
• ⅛ tsp salt
• ⅛ tsp ground pepper
• 2 soft-boiled or hard-boiled eggs
• ½ California avocado, sliced
• ½ tomato, chopped
• 4 tsp crumbled feta cheese

Directions

• Place the quinoa in a medium bowl and stir in the olive oil, green onions, rosemary, salt and pepper. Divide the quinoa mixture evenly between two bowls.
• Top each bowl of quinoa with 1 egg, and half of the avocado slices, tomato and feta cheese. Serve.

Nutrition