Quinoa Cakes with Tuna

• Seafood

  • 2 cans Tuna

• Produce

  • 2 cloves Garlic
  • 1/4 cup Green onion
  • 1/2 cup Sweet potato, cooked

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Lemon juice
  • 1 tbsp Mustard

• Pasta & Grains

  • 3/4 cup Quinoa, cooked

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1 tsp Paprika

• Bread & Baked Goods

  • 1/2 cup Breadcrumbs

• Dairy

  • 1/4 cup Yogurt, Plain

Found on theleangreenbean.com

Description

Ingredients

• 1/2 c cooked, mashed sweet potato
• 2 cans tuna, drained
• 3/4 cup cooked quinoa
• 1/4 c green onion, chopped
• 2 cloves garlic, minced
• 1 Tbsp lemon juice
• 1 egg
• 1/4 c plain yogurt
• 1 Tbsp mustard
• 1/2 tsp cayenne pepper
• 1 tsp paprika
• 1/2 c breadcrumbs

Directions

• In a small bowl, combine the tuna and sweet potato and mix well.
• Add remaining ingredients and stir until well combined.
• Using your hands, form into 6 cakes.
• Place on a greased baking sheet and bake at 400 degrees for 20 min, flipping once.