Quinoa Kale Bowl with Mushrooms & Asparagus

• Vegan
• Gluten free

• Produce

  • 1/2 lb Asparagus spears
  • 8 oz Baby bella mushrooms, whole very thin
  • 1 tbsp Basil
  • 1/2 cup Carrots
  • 2 cloves Garlic
  • 1 Garlic clove, small
  • 2 cups Kale
  • 1/4 tsp Thyme, dried

• Canned Goods

  • 1 1/8 cup Vegetable broth, gf

• Condiments

  • 1/2 tbsp Agave nectar
  • 1/2 tbsp Dijon mustard
  • 1 tbsp Lemon juice, fresh
  • 1 tbsp Tahini

• Pasta & Grains

  • 1/2 cup Quinoa, dried

• Baking & Spices

  • 2 Black pepper, fresh ground
  • 1/4 tsp Salt, scant

• Oils & Vinegars

  • 1/2 tbsp Apple cider vinegar
  • 1 tbsp Olive oil

• Liquids

  • 1 tbsp Water

Found on 86lemons.com