Quinoa Lentil Salad - Roasted Brussels Sprouts

• Vegan
• Gluten free

• Produce

  • 3 1 cup thinly sliced shallots
  • 8 oz Brussels sprouts
  • 1/2 Lemon
  • 1 1/4 cup Lentils, dried
  • 1/2 cup Scallions

• Pasta & Grains

  • 2/3 cup Quinoa, dried

• Baking & Spices

  • 3/4 tsp Curry powder
  • 1/2 cup Delallo sun-dried peppers
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Liquids

  • 3 cups Water

Found on aspicyperspective.com