Quinoa Patties With Zucchini And Feta Cheese

• Vegetarian

• Produce

  • 3 tbsp Dill
  • 2 clove Garlic
  • 2 tbsp Sun dried tomatoes
  • 2 Zucchini, medium

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Baby dill pickle

• Pasta & Grains

  • 6 oz Quinoa

• Baking & Spices

  • 2 Salt

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 3 tbsp Bread crumbs

• Dairy

  • 1 cup Feta cheese
  • 4 tbsp Greek yogurt, plain

Found on lavenderandmacarons.com

Description

Ingredients

• 6 oz uncooked quinoa
• 2 medium zucchini, peeled and shredded
• 1 cup crumbled Feta cheese
• 2 tablespoons sun-dried tomatoes, finely chopped
• 2 tablespoons dill, finely chopped
• 3 tablespoons bread crumbs
• 2 eggs, beaten
• 1 clove garlic, minced
• salt, pepper
• olive oil for cooking
• 4 tablespoons plain Greek yogurt
• 1 baby dill pickle, finely chopped
• 1 tablespoon dill
• 1 clove garlic, finely minced
• salt, pepper

Directions

• Combine quinoa with 1.5 cups water in a medium saucepan. Bring to a boil. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
• Using a paper towel, dredge the liquid out of shredded zucchini.
• In a big bowl, combine cooked quinoa, zucchini, cheese, garlic, dill, sun-dried tomatoes, eggs, bread crumbs, salt and pepper. Mix well. Form the mixture into small patties. If they start to fall apart, add more breadcrumbs, one tablespoon at a time.
• Heat the oil in a large skillet over medium-low heat. Working in batches, cook the patties for 5 minutes on each side. Transfer to a plate and let them cool.
• Combine all ingredients and serve!