Quinoa Porridge with Mixed Berries

• Vegan
• Gluten free

• Produce

  • 1 cup Blueberries
  • 1/4 cup Cacao nibs, sweetened
  • 1 cup Strawberries

• Refrigerated

  • 1 3/4 cup Non-dairy milk
  • 1 Non-dairy milk if desired

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1 Maple syrup or other sweetener
  • 1 pinch Salt
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Pumpkin seeds

• Liquids

  • 1 cup Water

Found on theprettybee.com

Description

Ingredients

• 1 cup quinoa, rinsed and drained
• 1 cup water
• 1¾ cup non-dairy milk
• 1 teaspoon vanilla extract
• pinch of salt
• 1 cup strawberries, sliced
• 1 cup blueberries
• ½ cup pumpkin seeds
• ¼ cup sweetened cacao nibs
• maple syrup or other sweetener of your choice
• extra non-dairy milk if desired

Directions

• Place the quinoa, water, and1 cup non-dairy milk in a medium sized pot and bring to a boil. Reduce heat and cover, cooking on low for about 20 minutes, or until the quinoa is light and fluffy.
• Stir in the vanilla extract, pinch of salt, and ¾ cup non-dairy milk.
• Spoon into bowls and top with berries, pumpkin seeds, and cacao nibs. Drizzle maple syrup on top. Add more non-dairy milk if desired.