Quinoa Tabbouleh

• Vegan
• Gluten free

• Produce

  • 1 1/2 cups Cherry tomatoes
  • 2/3 cup Flat-leaf parsley
  • 1 Garlic clove
  • 1/2 cup Mint, fresh
  • 2 Persian cucumbers
  • 2 Scallions

• Condiments

  • 2 tbsp Lemon juice, fresh

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1 Pepper, fresh ground
  • 1/2 tsp Sea salt
  • 1 Sea salt

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

• Liquids

  • 2 cups Water

Found on liagriffith.com