Rømmegrøt (Norwegian pudding

• Vegetarian

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1 Cinnamon sugar
  • 1/8 tsp Kosher salt
  • 1/4 cup Sugar

• Dairy

  • 1/2 cup Butter, salted
  • 1 qt Whole milk

Found on afarmgirlsdabbles.com

Ingredients

• 1 qt. whole milk
• 3/4 c. all-purpose flour
• 1/4 c. sugar
• 1/8 tsp. kosher salt
• 1/2 c. salted butter, plus more for serving
• cinnamon sugar

Directions

• In a large saucepan over medium heat, heat milk to 195° F. Stir almost continuously so milk does not burn, scraping the bottom of the saucepan. While milk is heating, whisk together flour, sugar, and salt in a small bowl. Set aside. While milk is heating, melt butter in a small saucepan over medium heat. Turn off heat and hold until milk has reached 195° F. Once milk temperature has reached 195° F, stir flour mixture into melted butter to form a thick paste. Transfer to the heated milk and stir constantly until milk starts to boil. Turn heat down to low and let cook for 5 minutes more, stirring often. Remove saucepan from heat. Pour into individual bowls and serve with warm melted butter and cinnamon sugar (the more, the better!).