Rabokki - Ramen + Tteokbokki

• Meat

  • 110 g 2 sheets of korean fish cakes

• Seafood

  • 1/2 oz 15 g dried anchovy, dried

• Produce

  • 20 g 1 stalk of green onion
  • 2 3/4 leaves oz 80 g cabbage
  • 1 tsp Garlic
  • 1/2 Onion ((60 g / 2.1 ounces, small

• Refrigerated

  • 2 Eggs, hard halves

• Pasta & Grains

  • 2 Korean dumplings ((45 g / 1.6 ounces, frozen
  • 1 Ramen noodle pack, instant

• Baking & Spices

  • 1 tsp Gochugaru
  • 4 tbsp Gochujang
  • 1 Some roasted sesame seeds
  • 1 1/2 tbsp Sugar, raw

• Liquids

  • 3 cups Water

• Other

  • 5 g Dried kelp ((0.2 ounces

Found on mykoreankitchen.com