Radishes Braised with Shallots and Vinegar

Radishes Braised with Shallots and Vinegar

Radishes Braised with Shallots and Vinegar

Radishes Braised with Shallots and Vinegar

Diets

  • Gluten free
  • Paleo

Ingredients

  • Meat

    • 2 slices Bacon
  • Produce

    • 2/3 cup Italian parsley
    • 1 lb Radishes
    • 2 Shallots, large
  • Condiments

    • 2 tbsp Balsamic vinegar
  • Dairy

    • 1 tbsp Butter
  • Liquids

    • 1/2 cup Water

Found on

apartmenttherapy.com

apartmenttherapy.com

392 6
Title:

Recipe: Braised Radishes with Shallots & Bacon — Recipes from The Kitchn

Descrition:

For a long time I avoided radishes, thinking they were only meant to be eaten raw. I was a little put off by their sharp heat, too. But then, one spring a few years ago, inspired by a bunch of lavender and scarlet Easter egg radishes, I rebelled a bit. Why not cook radishes? In fact, why not braise them? This tangy, bacon-laced recipe was the result, and when it comes to cooking radishes, I've never looked back.

Radishes Braised with Shallots and Vinegar

  • Meat

    • 2 slices Bacon
  • Produce

    • 2/3 cup Italian parsley
    • 1 lb Radishes
    • 2 Shallots, large
  • Condiments

    • 2 tbsp Balsamic vinegar
  • Dairy

    • 1 tbsp Butter
  • Liquids

    • 1/2 cup Water

The first person this recipe

apartmenttherapy.com

apartmenttherapy.com

392 6

Found on apartmenttherapy.com

The Kitchn

Recipe: Braised Radishes with Shallots & Bacon — Recipes from The Kitchn

For a long time I avoided radishes, thinking they were only meant to be eaten raw. I was a little put off by their sharp heat, too. But then, one spring a few years ago, inspired by a bunch of lavender and scarlet Easter egg radishes, I rebelled a bit. Why not cook radishes? In fact, why not braise them? This tangy, bacon-laced recipe was the result, and when it comes to cooking radishes, I've never looked back.