Rain Drop Cake 水信玄餅

• Vegan
• Gluten free

• Produce

  • 3 tbsp Soy bean, powder

• Condiments

  • 3 tbsp Brown sugar syrup

• Baking & Spices

  • 10 g Agar, powder

• Drinks

  • 300 g Mineral water

Found on chopstickchronicles.com

Description

Ingredients

• 10 g agar powder
• 300 g mineral water
• 3 tbs soy bean powder
• 3 tbs brown sugar syrup

Directions

• Put the agar powder in a small sauce pan.
• Add a little bit of water at a time (to avoid creating lumps) to the saucepan and continuously stir to dissolve the powder.
• Bring it to boil over heat then turn it down to simmer for 2 minutes over low heat stirring constantly.
• Turn it down and continue to stir constantly in the saucepan then transfer to a sink filled with water and continue to stir so that it cools quickly (make sure not to get any extra water in the pan).
• Pour it in an ice cube making tray and leave it in the fridge to set for at least one hour.
• When it is set, serve it with 1 tbs soy bean powder and 1 tbs brown sugar syrup