Rainbow Fruit Salad with Citrus-Honey Dressing and Fresh Mint

• Vegetarian
• Gluten free

• Produce

  • 1 medium-size package Blueberries, fresh
  • 1 tsp Lime, zest
  • 1 Mango
  • 1 tbsp Mint, fresh leaves
  • 1 Nectarine
  • 1 tsp Orange, zest
  • 1 Peach
  • 1 Pineapple, small fresh
  • 1/2 lb Strawberries

• Condiments

  • 1 Citrus-honey dressing
  • 2 tbsp Honey
  • 1/2 tbsp Lime juice, fresh

• Drinks

  • 2 tbsp Orange juice, fresh squeezed

Found on thecozyapron.com

Description

Ingredients

• 1 small fresh pineapple (or ½ large one), cored and cut into small wedges/pieces
• 1 mango, peeled and cut into small cubes
• 1 peach, sliced and cut into smaller pieces
• 1 nectarine, sliced and cut into smaller pieces
• ½ pound strawberries, hulled and quartered
• 1 medium-size package (about 11 ounces) fresh blueberries
• Citrus-Honey Dressing (recipe below)
• 1 tablespoon finely chopped or julienned fresh mint leaves
• 2 tablespoons honey
• 1 teaspoon orange zest
• 1 teaspoon lime zest
• 2 tablespoons fresh-squeezed orange juice
• ½ tablespoon fresh lime juice

Directions

• -Add all the cut fruit to a large bowl, and if not cold already, chill for about 30 minutes.
• -Add all ingredients to a small bowl, and whisk together until well-combined; use immediately, or keep covered and refrigerated until read to use. (Best used as soon as possible after being prepared for best flavor.)