Rajasthani Sev Tamatar Ki Sabzi

• Produce

  • 1 pinch Asafoetida
  • 1/4 tsp Chilli, red powder
  • 2 Chillies, green
  • 1 tsp Coriander, Powder
  • 3 sprigs Coriander, fresh
  • 1/2 tsp Kashmiri red chilli, powder
  • 2 Onions, medium
  • 2 Tomatoes, big
  • 1 Lemon, Juice from

• Condiments

  • 1 tbsp Ginger-garlic paste

• Baking & Spices

  • 1/2 tsp Mustard seeds
  • 1 Salt as required
  • 1/2 tsp Turmeric, powder

• Oils & Vinegars

  • 1 Oil - as required

• Nuts & Seeds

  • 1/2 tsp Cumin seeds

• Liquids

  • 1 Water as required

• Other

  • 1/2 cup Sev (you can use any

Found on archanaskitchen.com

Description

Ingredients

• Oil as required
• 1/2 cup sev (you can use any)
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• A pinch of asafoetida (hing)
• 1 tablespoon ginger garlic paste
• 2 green chillies, finely chopped (adjust according to your taste)
• 2 medium onions, thinly sliced
• 2 big tomatoes, chopped
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chilli powder
• 1/2 teaspoon kashmiri red chilli powder
• 1 teaspoon coriander powder
• Salt as required
• Lemon juice from 1/2 lemon
• Water as required
• Few sprigs of fresh coriander, finely chopped

Directions

• To begin making the Rajasthani Sev Tamatar Ki Sabzi, first heat oil in a wok/kadhai. Add mustard seeds, cumin seeds and asafoetida and let the seeds crackle.
• Once they crackle, add the greek chillies and ginger garlic paste. Let it cook for about 30 to 40 seconds.
• After 30 to 40 seconds, add the sliced onions and let them cook till they turn soft and translucent.
• Once it is done, add in the chopped tomatoes. Mix everything properly, cover the lid and let it cook till the tomatoes become soft.
• Open the lid and add all the masalas including turmeric powder, red chilli powder, kashmiri red chilli powder, coriander powder and salt.
• Mix well, close the lid and let it cook for 4-5 minutes.
• After 4-5 minutes, add the required water. It depends on how much gravy you prefer.
• Let it cook for another 5 minutes or till it has reached the desired consistency.
• Lastly, add sev, lemon juice and mix everything well. Cook for about 30 seconds, switch off the stove and garnish it with chopped coriander.
• Serve Rajasthani Sev Tamatar Ki Sabzi with phulka or it is served with Moti roti on the road side dhabas.