Rajma Curry With Jeera Rice | Rajma Chawal

• Vegetarian
• Gluten free

• Produce

  • 1 Bay leaf
  • 1 Cilantro
  • 3 cloves Garlic
  • 1 inch Ginger
  • 1 Green chili
  • 1 cup Kidney beans, red
  • 150 g Onions
  • 8 Pepper corns
  • 200 g Tomatoes

• Pasta & Grains

  • 1 cup Basmati rice

• Baking & Spices

  • 1 inch Cinnamon stick
  • 4 Cloves
  • 1 tbsp Coriander seeds
  • 1 Salt
  • 1 Pinch Salt
  • 1 Star anise
  • 1/2 tbsp Turmeric, powder

• Nuts & Seeds

  • 1/2 tbsp Cumin, powder
  • 1 tbsp Cumin seeds

• Dairy

  • 3 tbsp Ghee

• Liquids

  • 1 1/2 cup Water

Found on veggiefoodrecipes.com

Description

Ingredients

• 200 gm tomatoes
• 150 gm onions
• 1 inch of ginger (2 tbsp minced ginger)
• 1 tbsp coriander seeds
• ½ tbsp cumin powder
• 1 star anise
• 4 cloves
• 8-10 pepper corns
• 1 inch of cinnamon stick
• 1 cup red kidney beans, socked for 4-5 hours
• 2 tbsp ghee
• 1 bay leaf
• 3 cloves garlic, minced
• ½ tbsp turmeric powder
• Salt to taste
• 1 green chili
• 1 cup basmati rice, (long grain rice)
• 1 tbsp ghee
• 1 tbsp cumin seeds
• Pinch of salt
• 1½ cup water
• Cilantro for garnish

Directions

• Take all ingredients (tomato, onions, ginger) for gravy into food processor and make smooth paste or gravy from it.
• Take kidney beans into pressure cooker and cook till 5-7 whistles. Allow the pressure to ease off before opening the cooker. Then drain the kidney beans and let it cool down.
• Keep ¼ cup kidney beans aside, and make paste of it.
• Heat the 2 tbsp ghee into skillet and add garlic and bay leaf. Let it cook for half minute.
• Take one green chili spit it into two and add into ghee. Then add tomato puree and also the masala powder and let it cook.
• Once the tomato looks to be cooked then add turmeric powder and salt and mix it well
• Finally add kidney beans and kidney beans paste into the gravy and add ½ cup water.
• Cover the skillet with lid, and let it cook for 10 minutes. Kidney beans curry is ready to serve.
• To make cumin rice or jeera rice into microwave, take rice and water into ovenproof bowl, and add cumin seeds and ghee into it.
• Set the oven for 12 minutes. And let it cook. Every 4 minutes check the rice, give a stir and add water if needed. Your instant jeera rice is ready to go with kidney beans curry.