Ranch Cheddar Chicken Bake

• Meat

  • 2 lb Chicken breast, boneless skinless

• Condiments

  • 1/3 cup Mayonnaise

• Baking & Spices

  • 2 tbsp Ranch dressing & seasoning mix, dry

• Bread & Baked Goods

  • 1/4 Pillsbury 1 can (7.5 oz pillsbury refrigerated biscuits, refrigerated

• Dairy

  • 3/4 cup Cheddar cheese

Found on pillsbury.com

Description

Ingredients

• 2 lb boneless skinless chicken breast, cut into bite-size pieces
• 1/3 cup mayonnaise
• 3/4 cup shredded Cheddar cheese (3 oz)
• 2 tablespoons dry ranch dressing & seasoning mix
• 1 can (7.5 oz) Pillsbury™ refrigerated biscuits, cut into quarters

Directions

• 1 Heat oven to 425°F. Lightly spray 13x9-inch (3-quart) casserole with cooking spray.
• 2 In medium bowl, mix 2 lb boneless skinless chicken breast, cut into bite-size pieces, 1/3 cup mayonnaise, 1/4 cup shredded Cheddar cheese and 1 tablespoon dry ranch dressing & seasoning mix. Pour into casserole.
• 3 Mix 1 can (7.5 oz) Pillsbury™ refrigerated biscuits, cut into quarters, and 1 tablespoon dry ranch dressing & seasoning mix in large resealable food-storage plastic bag; shake to coat. Sprinkle biscuits over top of chicken mixture.
• 4 Bake about 20 minutes or until chicken is no longer pink in center and biscuits are cooked through. Sprinkle with 1/2 cup shredded Cheddar cheese. Bake 2 to 3 minutes or until cheese is melted and bubbly. Enjoy!

Nutrition