Ranch Chicken Club Roll-Ups

• Gluten free

• Meat

  • 16 slices Bacon

• Dairy

  • 8 slices Colby jack cheese

Found on lifewiththecrustcutoff.com

Ingredients

• 8 chicken tenders, either precooked or cut from chicken breast and sauteed till cooked through.
• 16 slices bacon (microwave bacon is fine)
• 8 slices colby jack cheese
• 2 cans crescent roll dough, pressed into rectangles.

Directions

• Preheat oven to 375.
• Place about 2 tsp or so of ranch on each crescent roll rectangle.
• Add a slice of colby jack cheese (torn to fit)
• Add 2 slices bacon.
• Add one chicken strip.
• Roll up and place seam side down on greased cookie sheet.
• Back for 15-20 minutes until golden.
• Serve with extra ranch for dipping.