Ranch Club Crescent Roll Tree

• Meat

  • 1 Half lb Deli turkey
  • 8 slices Microwave bacon

• Produce

  • 4 Scallions

• Bread & Baked Goods

  • 2 cans Pillsbury crescent rolls, refrigerated

• Other

  • I cup shredded cheese
  • 4 tablespoons ranch

Found on lifewiththecrustcutoff.com

Ingredients

• 2 cans of refrigerated Pillsbury crescent rolls
• Half pound of deli turkey chopped
• I cup shredded cheese
• 4 tablespoons ranch
• 8 slices microwave bacon chopped
• 4-6 scallions chopped

Directions

• Heat oven to 350°F
• Mix the chopped turkey, shredded cheese bacon and chopped scallions together in a bowl.
• Unroll dough; separate into 2 long rectangles. Press each into rectangle, firmly pressing perforations to seal.
• Place a small amount of the mixture on each rectangle covering the whole surface except for the edges, you want to leave a seam to help with sealing the rolls up.
• Roll up each rectangle into a log, sealing them at the seam.
• Slice the log and place the slices in a Christmas tree pattern on a lightly greased cookie sheet.
• Bake 12 to 17 minutes or until edges are golden brown.
• Let cool slightly and carefully transfer to a serving platter. ( if it breaks apart you can put it back together like a puzzle and no one will know lol.)
• Serve with ranch or honey mustard for dipping.