Ranch Deviled Eggs

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 tbsp Chives

Refrigerated
- 12 Eggs

Condiments
- 1 tsp Dijon mustard
- 1/3 cup Mayonnaise or salad dressing

Baking & Spices
- 3 tsp Ranch dressing mix, dry

Time
Prepare: 30M
Total: 1H

Found on bettycrocker.com

Description

Change up the flavor of deviled eggs with a dry dressing mix and a sprinkle of chives.

Ingredients

12 eggs
3 teaspoons dry ranch dressing mix (from 1-oz envelope)
1/3 cup mayonnaise or salad dressing
1 teaspoon Dijon mustard
1 tablespoon chopped chives

Directions

1 In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
2 To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
3 Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir dressing mix, mayonnaise and mustard into yolks.
4 Spoon or pipe yolk mixture into egg white halves. Sprinkle with chives. Refrigerate at least 30 minutes before serving.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Deviled Egg Calories60 Calories from Fat45 % Daily Value Total Fat5g8% Saturated Fat1g6% Trans Fat0g Cholesterol105mg36% Sodium105mg4% Potassium40mg1% Total Carbohydrate0g0% Dietary Fiber0g0% Sugars0g Protein3g % Daily Value*: Vitamin A4%4% Vitamin C0%0% Calcium0%0% Iron0%0% Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choice0 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 24
Prepare: PT0H30M
TotalTime: PT1H0M