Ranch Slow Cooker Chex Mix

• Produce

  • 1 cup Peanuts, dry roasted lightly salted

• Condiments

  • 1 tbsp Karo syrup, light
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Packet Hidden valley ranch dip mix
  • 1 tbsp Sugar

• Snacks

  • 3 cups Cheezit crackers
  • 4 cups Corn chex
  • 3 cups Oyster crackers
  • 3 cups Pretzels, mini

• Dairy

  • 1/3 cup Butter

Found on ohsweetbasil.com

Description

Ingredients

• ⅓ Cup Butter (5⅓ Tablespoons)
• 1 Packet Hidden Valley® Ranch Dip Mix
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Sugar
• 1 Tablespoon Light Karo Syrup
• 4 Cups Corn Chex
• 3 Cups Mini Pretzels
• 3 Cups Oyster Crackers
• 3 Cups Cheezit Crackers
• 1 Cup Dry Roasted Lightly Salted Peanuts

Directions

• In a glass measuring cup, melt the butter in 15 second intervals in the microwave. Stir in the ranch, Worcestershire, sugar, and Karo syrup.
• Spray a slow cooker pot with nonstick spray or line with a slow cooker bag. Add the cereal, crackers, pretzels and peanuts. Add the sauce and stir well to coat every little piece. Cover and cook on low for 3 hours, stirring at hour 1, hour 2 and one final time at 2½ hours.
• Pour everything onto two sheets of Glad PressN Seal to cool. Place all snacks into a large bowl Cover with Glad PressN Seal to keep fresh until its time for the party.