Raspberry Almond Overnight Oats

• Vegan
• Gluten free

• Produce

  • 1/2 cup Raspberries, frozen

• Breakfast Foods

  • 1/2 cup Rolled oats

• Canned Goods

  • 1/2 Coconut milk

• Condiments

  • 3 tsp Maple syrup, pure

• Nuts & Seeds

  • 1 tbsp Almonds
  • 1 tsp Chia seeds

Found on organizeyourselfskinny.com

Ingredients

• ½ cup rolled oats
• ½ coconut milk, plus a little extra
• ½ cup frozen raspberries
• 1 teaspoon chia seeds
• 3 teaspoons pure maple syrup
• 1 tablespoon sliced almonds

Directions

• Place rolled oats, coconut milk, raspberries, chia seeds, and 2 teaspoons maple syrup in a pint size mason jar container. Stir until everything is mixed together and oats are covered in liquid.
• Place top on and store in the refrigerator overnight, 5-8 hours.
• In the morning, stir in extra coconut milk to loosen up the oats up and to get the consistency you like.
• Stir in almonds and serve.

Nutrition