Raspberry Blueberry Sorbet

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 1/2 cups Blueberries, frozen
  • 1 1/2 cups Raspberries, frozen

• Condiments

  • 3 tbsp Liquid honey

• Liquids

  • 3/4 cup Water

Found on totsfamily.com

Description

Ingredients

• 1 1/2 cups frozen blueberries
• 1 1/2 cups frozen raspberries
• 1/4 cup - 1/2 cup water
• 3 Tbsp. liquid honey

Directions

• In a food processor or blender, add berries and 1/4 cup of water. Blend and add more water as needed. Blend in honey and pour mixture into a loaf pan or Popsicle molds. Free for 3-5 hours, serve with a side of berries and enjoy.