Raspberry Brie En Croute with Toasted Walnuts

• Refrigerated

  • 1 Egg

• Nuts & Seeds

  • 1 cup Walnuts

• Bread & Baked Goods

  • 1 sheet Puff pastry, store-bought

• Other

  • 1 5 cup frozen rasberries
  • 10 Little mini brie cheese rounds or 2 large rounds to make 10 pieces (i used mini brie cheese rounds from trader joe's
  • 1 To 1,5 half tablespoon of sugar

Found on innocentdelight.com

Description

Ingredients

• 10 little mini brie cheese rounds or 2 large rounds to make 10 pieces (I used mini brie cheese rounds from Trader Joes)
• 1 sheet store bought puff pastry
• 1 cup walnuts, chopped
• 1,5 cup frozen rasberries
• 1 to 1,5 half tablespoon of sugar
• 1 egg, beaten

Directions

• Defrost puff pastry to room temperature, cut into ten 2,5 -3 inches squares
• Place the chopped walnuts into the frying pan and toast walnuts for about 3-5 minutes on medium heat, tossing often
• In a saucepan combine raspberries and sugar, cook for about 3-5 minutes (you want some of the raspberries to become saucy and some to still remain their shape)
• Preheat the oven to 400 F
• If using big brie, remove from package and cut it in 10 pieces; if using small brie, remove the packaging
• On each pastry square, place 1 teaspoon walnuts in the center, add brie, and top it with 1 teaspoon of raspberry sauce
• Seal all the pastry edges and brush it with a beaten egg
• Place brie packages on the baking sheet at least 1 inch apart and bake for 12-14 minutes until golden brown.
• Serve with the remaining walnuts and raspberry sauce.