Raspberry Champagne Punch

• Produce

  • 2 (10 oz. packages Raspberries, frozen

• Canned Goods

  • 1/3 cup Lemon juice concentrate

• Baking & Spices

  • 1/2 cup Sugar

• Frozen

  • 1 qt Raspberry sherbet

• Beer, Wine & Liquor

  • 1 (750ml bottle Champagne
  • 1 (750ml bottle Rose wine, red

Found on justapinch.com

Description

Ingredients

• 2 (10 oz.) packages frozen raspberries in light syrup, pureed in blender
• 1/3 cup lemon juice concentrate
• 1/2 cup sugar
• 1 (750ml) bottle red rose wine, chilled
• 1 (750ml) bottle champagne, inexpensive kinds taste better! ;)
• 1 quart raspberry sherbet

Directions

• 1Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved. Add scoops of sherbet just before serving. This serves 15-20 guests using small, 4-6 oz. punch cups.