Raspberry Cheesecake Croissant French Toast

• Vegetarian

• Produce

  • 1 Raspberries, fresh

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Raspberry jam

• Baking & Spices

  • 1 Powdered sugar
  • 1 dash Salt
  • 1 tsp Sugar
  • 1/2 tsp Vanilla

• Bread & Baked Goods

  • 4 Croissants

• Dairy

  • 1 tbsp Butter
  • 1 Cream, freshly whipped
  • 1/2 cup Milk
  • 1 Whipped cream cheese

Found on littledairyontheprairie.com

Description

Ingredients

• 4 Croissants
• ½ cup milk
• 2 eggs
• ½ tsp. vanilla
• dash salt
• 1 tsp. sugar
• 1 T. butter
• whipped cream cheese, to taste
• Fresh raspberries to garnish
• raspberry jam, to taste
• powdered sugar, for garnish
• freshly whipped cream

Directions

• Cut croissants in half. On the inside of one half spread generously with jam. Spread inside of other half with cream cheese. Put croissants back together as a sandwich.
• Whisk eggs. Add milk, sugar, salt and vanilla. Whisk to combine.
• Heat skillet over just over medium heat. Melt butter in skillet. Dredge both sides of french toast in milk and egg mixture. Grill each side until golden brown. About 3-4 minutes per side.
• Sprinkle with powdered sugar. Add a dollop of whipped cream. Garnish with raspberry if desired. Serve warm.