Raspberry Cheesecake Mousse

• Produce

  • 1 Mint, leaves
  • 15 oz Raspberries, fresh
  • 10 Raspberries, fresh

• Baking & Spices

  • 1 Food coloring, red
  • 4 tbsp Granulated sugar
  • 2 1/4 cups Powdered sugar
  • 1 tsp Vanilla extract

• Snacks

  • 1 cup Graham cracker crumbs

• Dairy

  • 1/4 cup Butter, unsalted
  • 12 oz Cream cheese
  • 2 1/4 cups Heavy cream

• Desserts

  • 2 tsp Gelatin, powder

• Liquids

  • 3 tbsp Water

Found on cookingclassy.com