Raspberry Cream Cheese Dessert

• Vegetarian

• Produce

  • 1 cup Raspberries

• Condiments

  • 2 tsp Lemon juice

• Baking & Spices

  • 10 tbsp Sugar
  • 1 tsp Vanilla

• Snacks

  • 2 cups Graham cracker crumbs

• Dairy

  • 4 tbsp Butter
  • 12 oz Cream cheese
  • 1 cup Heavy whipping cream

Found on whoneedsacape.com

Ingredients

• 2 cups graham cracker crumbs, crushed
• 4 T butter, melted
• 2 T sugar
• 12 oz cream cheese, softened
• 1 t vanilla
• 1/2 cup sugar
• 2 tsp lemon juice
• 1 cup heavy whipping cream
• 1 cup raspberries
• OPTIONAL: Whipped cream & additional raspberries

Directions

• Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned.
• With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside.
• In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture. In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours.
• Optional: Top with whipped cream & additional raspberries.