Raspberry Crumb Muffins

• Vegetarian

• Produce

  • 1 Lemon, Zest of
  • 2 cups Raspberries, Fresh or frozen

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2 3/4 cup Flour
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 2/3 Sugar
  • 1 1/4 tsp Vanilla extract

• Dairy

  • 8 tbsp Butter
  • 1 cup Greek yogurt, plain

Found on lecremedelacrumb.com