Raspberry Mango Margaritas

• Produce

  • 2 cups Mango, frozen
  • 1 1/2 cups Raspberries, frozen

• Condiments

  • 2/3 cup Lime juice, fresh

• Baking & Spices

  • 2 tbsp Powdered sugar

• Frozen

  • 4 cups Ice

• Beer, Wine & Liquor

  • 1 1/2 cup Tequila
  • 1/4 cup Triple sec

• Other

  • 1/4 cup Chambord (or another raspberry liqueur

Found on bakerbynature.com

Description

Ingredients

• For the Raspberry Margaritas:
• 1 1/2 cups frozen raspberries
• 1/3 cup fresh lime juice
• 3/4 cup tequila
• 1/4 cup chambord (or another raspberry liqueur)
• 1 tablespoon confectioners sugar (optional, for a sweeter drink)
• 2 cups ice (hearty cups!)
• For the Mango Margaritas:
• 2 cups frozen mango
• 1/3 cup fresh lime juice
• 3/4 cup tequila
• 1/4 cup triple sec
• 1 tablespoon confectioners sugar (optional, for a sweeter margarita)
• 2 cups crushed ice

Directions

• For the Raspberry Margaritas:
• Combine ingredients in the body of a blender and pulse until smooth. Pour into a large pitcher, wash out the blender and repeat for mango margaritas.
• For the Mango Margaritas:
• Combine ingredients in the body of a blender and pulse until smooth. Fill each glass with half of the raspberry mix, then top with half of the mango mix. Serve at once!

Nutrition