Raspberry Peach Swirl Popsicles

• Vegan
• Gluten free

• Produce

  • 1/2 Banana
  • 1/2 Lemon, Juice of
  • 1 1/2 cups Peaches
  • 2 cups Raspberries, Fresh or frozen

• Canned Goods

  • 1/4 cup Coconut milk, full-fat

• Condiments

  • 3 tbsp Honey or agave

• Baking & Spices

  • 1/4 tsp Vanilla extract

• Drinks

  • 1/2 cup Orange juice

• Liquids

  • 1/2 cup Water

Found on onelovelylife.com

Description

Ingredients

• 1½ cups peaches
• ½ banana
• ¼ cup full fat coconut milk (or dairy milk)
• ½-3/4 cup orange juice
• ¼ tsp vanilla extract
• 1 Tbsp honey or agave (as needed)
• 2 cups raspberries (fresh or frozen)
• 2-3 Tbsp honey or agave (or, to taste)
• juice of ½ lemon
• ½ cup water

Directions

• Place all ingredients into a blender and puree until smooth. Taste and add honey as needed, blending well to combine. Set aside.
• Place all ingredients into a blender and puree until smooth. Taste and blend in additional honey, as needed.
• For the smoothest texture, strain raspberry layer through a fine mesh sieve to remove the seeds.
• Alternate pouring peach and raspberry smoothie mixtures into the popsicle molds. For more distinct layers, use a funnel or spoon to gently add the mixtures. If you pour straight from a blender or liquid measuring cup, theyre more likely to combine.
• Freeze at least 3-4 hours, or until completely firm.