Raspberry Tassies

• Vegetarian

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Almond extract
  • 1 21 ounce can Lucky leaf raspberry fruit filling and topping

• Dairy

  • 1/2 cup Butter
  • 3 oz Cream cheese

Found on ihearteating.com

Description

Directions

• Beat butter, cream cheese, flour, and almond extract together until well-combined.
• Cover dough, and chill until firm.**
• Preheat oven to 400Grease and flour a 24-cup mini muffin tin.
• Divide chilled dough between the mini muffin cups, pressing dough into the bottom and up the sides.
• Divide fruit filling between cookie cups.
• Bake for about 10-15 minutes, or until tassies are light golden brown.
• Let cool in pan before removing.