Rava Fish Fry Recipe, How to make Rava Fish Fry | Surmai Rava Fish Fry

• Seafood

  • 3 Kingfish

• Condiments

  • 1 1/2 tbsp Ginger-garlic paste
  • 1/2 Lemon juice

• Baking & Spices

  • 1/2 tbsp Garam masala, powder
  • 1 tbsp Kashmiri red chili powder
  • 1 tsp Red chili powder
  • 2 tbsp Rice flour
  • 1 Salt as required
  • 1/2 cup Semolina, fine
  • 1/2 tsp Turmeric, powder

• Other

  • 2 tbsp Oil or as required for shallow frying the fish

Found on flavorsofmumbai.com

Description

Ingredients

• For marination:
• ½ tsp turmeric powder
• ½ lemon juice
• salt as required
• For the red paste:
• 1 tbsp kashmiri red chili powder
• 1 tsp red chili powder
• 1.5 tbsp ginger-garlic paste
• ½ tbsp garam masala powder
• For the rawa fry:
• 2 tbsp oil or as required for shallow frying the fish
• 3-4 kingfish slices large or medium sized (surmai)
• ½ cup fine semolina
• 2 tbsp rice flour

Directions

• Marinate the fish slices gently with the marination ingredients. Place aside for 5 mins.
• Combine all the spice powder and ginger-garlic paste into a mixing bowl. Mix all nicely until they are blended well.
• Rub the red paste all over the fish. Allow to rest for 15 mins.
• Mix semolina and rice flour on a dish. Coat the fish from all sides with semolina and rice flour mixture.
• Heat oil in a shallow pan. Once oil is hot shallow fry the fish from both sides until golden brown from both sides on medium heat.
• Serve rava fish fry with lemon wedges and green chutney or with your meals.