Ravioli with Creamy Squash Sauce

• Vegetarian

• Produce

  • 1 package Baby spinach, fresh
  • 3 Garlic cloves
  • 1 package Winter squash, frozen cooked

• Canned Goods

  • 1/3 cup Vegetable broth

• Pasta & Grains

  • 1 package Cheese ravioli, refrigerated

• Baking & Spices

  • 1/4 tsp Salt

• Nuts & Seeds

  • 1 cup Walnuts, toasted

• Dairy

  • 2 tbsp Butter
  • 1 cup Heavy whipping cream

Found on tasteofhome.com

Description

Ingredients

• 1 package (9 ounces) refrigerated cheese ravioli
• 3 garlic cloves, minced
• 2 tablespoons butter
• 1 package (12 ounces) frozen cooked winter squash, thawed
• 1 package (6 ounces) fresh baby spinach
• 1 cup heavy whipping cream
• 1/3 cup vegetable broth
• 1/4 teaspoon salt
• 1 cup chopped walnuts, toasted

Directions

• Directions Cook ravioli according to package directions. Meanwhile, in a Dutch oven, saute garlic in butter for 1 minute. Add squash and spinach; cook 2-3 minutes longer or until spinach is wilted. Stir in cream, broth and salt. Bring to a gentle boil; cook for 6-8 minutes or until slightly thickened. Drain ravioli; add to squash mixture. Toss to coat. Sprinkle with walnuts. Yield: 4 servings. Originally published as Ravioli with Creamy Squash Sauce in Simple & Delicious October/November 2011, p31 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition