Raw Almond Butter Snickers Ice Cream

• Gluten free

• Produce

  • 1 cup Dates
  • 1 cup Dates, pitted

• Canned Goods

  • 1 can Coconut milk, full-fat

• Condiments

  • 3/4 cup Almond butter
  • 4 tbsp Maple syrup

• Baking & Spices

  • 1 tbsp Arrowroot powder
  • 1/2 cup Cocoa powder
  • 2 splash Vanilla

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Nuts & Seeds

  • 1 cup Walnuts or pecans

• Desserts

  • 1/2 cup If you like the sweet/salty combo, roasted (and salted

• Liquids

  • 1/3 cup Water, HOT

Found on thefoodieteen.com

Description

Ingredients

• 1 banana, sliced into 1/2 pieces
• a handful of fresh spinach
• 1 cup frozen blackberries
• 1/2 cup (125ml) coconut milk
• for toppings: chia seeds, chopped fruit, nuts, coconut flakes

Directions

• Lay the banana slices on a baking sheet and freeze for at least 12 hours, until solid.
• Place the frozen banana slices, spinach, frozen blackberries and coconut milk in a strong blender or food processor. Blitz until completely smooth and creamy - you may have to stop a few times to scrape down the sides.
• Divide between two bowls and decorate with any toppings you want! Enjoy!