Raw Broccoli Slaw

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 cup Baby kale, leaves
  • 1 1/2 cup Broccoli spears
  • 1 cup Carrots
  • 1/2 cup Cherries, dried red
  • 3/4 cup Red cabbage
  • 1/2 cup Red onion

• Condiments

  • 4 tsp Dijon mustard
  • 4 tbsp Honey

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 6 tbsp Apple cider vinegar
  • 6 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 3 tsp Chia seeds

Found on ahealthylifeforme.com

Description

Ingredients

• 1 cup carrots, shredded
• 1½ cup broccoli spears, shredded
• ½ cup thinly sliced red onion
• ¾ cup red cabbage, shredded
• 1 cup baby kale leaves
• ½ cup dried red cherries
• 6 tablespoon apple cider vinegar
• 4 tablespoon honey
• 4 teaspoon Dijon mustard
• 3 teaspoons chia seeds
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 6 tablespoons of extra virgin olive oil

Directions

• Use the shredding blade in your food processor or a grate to grate broccoli, carrots and red cabbage.
• Peel and slice red onion into thin slices and quarter the slices.
• Add all ingredients to a large bowl.
• Add all ingredients in a medium bowl and whisk together.
• Before serving toss whisked dressing over top of greens and toss to coat evenly.
• Serve.

Nutrition