Raw Cashew Cream Oatmeal Cookie Sandwiches

• Vegan
• Gluten free

• Produce

  • 20 Medjool dates, pitted

• Refrigerated

  • 1 1/2 tbsp Almond milk

• Breakfast Foods

  • 1 cup Oatmeal, old fashioned

• Condiments

  • 2 1/2 tbsp Maple syrup

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 cup Cashews
  • 1/3 cup Coconut flakes, Unsweetened

Found on rachlmansfield.com

Ingredients

• Cashew cream:
• ½ cup cashews soaked overnight in warm water
• ⅓ cup unsweetened coconut flakes
• 1.5 tablespoons almond milk (or any milk)
• 1.5 tablespoons maple syrup (honey or agave should work, I havent tested)
• Cookies:
• 1 cup old fashioned oatmeal
• 20 pitted medjool dates, soften
• 1 tablespoon coconut oil
• 1 tablespoon maple syrup

Directions

• In your food processor, pulse together cashew cream ingredients
• Once they are blended together, place into a small tupperware and place in fridge
• Wipe out the food processor (no need to fully clean) then add the cookie ingredients and pulse
• Once ingredients are fully combined, form into cookie shapes, I rolled each into a ball then flatten (I used about 2 tablespoons per cookie)
• Lay each cookie on a cutting board and begin building sandwiches with the cream
• Finally once done, pop in the fridge for about 20 minutes then enjoy!
• Will stay good for about 5 days in the fridge