Raw chocolate cake

• Produce

  • 3 tbsp Cacao powder, raw
  • 120 g Cacao powder
  • 150 g Figs, dried
  • 150 g Medjool dates
  • 5 Tabelspoons raw cacao powder

• Condiments

  • 4 1/2 tbsp Honey, raw

• Baking & Spices

  • 1 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 200 g Coconut oil

• Nuts & Seeds

  • 150 g Hazelnuts
  • 300 g Pecan nuts

• Dairy

  • 60 g Cacao butter

• Other

  • 2 Tablespons bee pollen
  • 2 Teapoon raw dark agave nectar (see note

Found on jamieoliver.com