Raw Cookie Dough Slice

• Vegan

• Refrigerated

  • 2 tbsp Almond milk

• Condiments

  • 1/3 cup Agave nectar or maple syrup
  • 1/4 cup Almond butter
  • 1/3 cup Coconut butter, raw

• Baking & Spices

  • 1 Chocolate bar, Vegan
  • 1/2 cup Coconut flour
  • 1 Pinch Salt
  • 1 cup Spelt flour
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on wellandfull.com

Description

Ingredients

• 2 Tbs Coconut Oil, melted
• ⅓ Cup Raw Coconut Butter
• ¼ Cup Almond Butter
• ⅓ Cup Agave Nectar or Maple Syrup (not raw)
• 1 Tsp Vanilla Extract
• 2 Tbs Almond Milk
• 1 Cup Spelt Flour
• ½ Cup Coconut Flour
• Pinch of Salt
• 1 Vegan Chocolate Bar, chopped

Directions

• In a small bowl, mix all of the wet ingredients until evenly combined.
• In a larger bowl, mix together the dry ingredients until evenly combined.
• Fold in wet ingredients to dry, and mix until a clumpy dough is formed.
• Chop chocolate bar into small-ish pieces, and fold into dough.
• Line a pan with parchment paper (I found that a bread loaf pan was the perfect size). Press dough firmly down into pan, being sure to press down on the sides as well.
• Put pan in the freezer and let cookie dough set for an hour.
• After an hour, take cookie dough out of the freezer and cut into slices.
• Enjoy!