Raw Corn Chips (Raw, Vegan, Gluten-Free, Dairy-Free, Egg-Free

• Vegan
• Gluten free

• Produce

  • 2 1/2 cups Non-gmo corn, organic

• Baking & Spices

  • 1/2 tsp Himalayan pink salt

• Nuts & Seeds

  • 1/4 cup Flax seeds, organic ground

• Liquids

  • 1/4 cup Purified/filtered water

Found on thehealthyfamilyandhome.com

Description

Ingredients

• 2 1/2 cups organic, non-GMO corn
• 1/4 cup organic ground flax seeds
• 1/4 cup purified/filtered water
• 1/2 - 1 teaspoon Himalayan pink salt

Directions

• Add all ingredients to a Vitamix and blend until well combined and it becomes a pasty-type texture (use a Tamper, if needed). Note: I used a Professional Series 750 model, starting at lowest setting and gradually moving up to the highest setting. Spread the mixture evenly on Paraflexx drying sheet, not too thick or too thin. Dehydrate at 105 degrees for 18 - 24 hours or until crispy (flip over midway through). Cut into triangle shapes and serve. Enjoy!