Raw Gingerbread Cookies + Balls

• Vegan

• Produce

  • 1 1/4 cup Dates, pitted packed
  • 1 tsp Ginger

• Breakfast Foods

  • 3/4 cup Rolled oats, gluten free

• Pasta & Grains

  • 1/4 cup Buckwheat groats

• Baking & Spices

  • 1/4 cup Almond meal
  • 1 tbsp Cinnamon
  • 1/4 tsp Cloves
  • 1/2 tsp Nutmeg
  • 1/4 tsp Vanilla

Found on rawmanda.com

Description

Ingredients

• View notes for ingredient substitutes.
• 1 ¼ cup pitted dates, packed
• ¼ cup almond meal
• ¼ cup buckwheat groats
• ¾ cup gluten-free rolled oats
• 1 tablespoon cinnamon
• 1 teaspoon ginger
• ½ teaspoon nutmeg
• ¼ teaspoon vanilla
• ¼ teaspoon cloves
• Optional: 1 tablespoon coconut sugar

Directions

• Blend all ingredients, except for dates, in a high-speed blender or food processor until you get a fine consistency like flour.
• Add in half of the dates and process until well combined, then add the remaining dates until you have a uniform dough.
• Scoop dough out about 1 tablespoon in size, roll into balls or flatten with a rolling pin and use a cookie cutter to make desired shapes.
• Roll balls into coconut sugar or sprinkle on top of cookies.