Raw Salted Chocolate Snack Bars

• Vegan
• Gluten free

• Produce

  • 8 Medjool dates, whole pitted

• Breakfast Foods

  • 1 1/2 cups Rolled oats

• Condiments

  • 1/4 cup Liquid sweetener - agave

• Baking & Spices

  • 1/2 cup Cocoa powder
  • 1 pinch Sea salt, coarse

• Oils & Vinegars

  • 3/4 cup Coconut oil

• Nuts & Seeds

  • 1 1/2 cups Pecan, halves

Found on pinchofyum.com

Description

Ingredients

• 1½ cups pecan halves
• 1½ cups rolled oats
• 8 whole medjool dates, pitted
• ½ cup coconut oil, melted
• a pinch of coarse sea salt
• ½ cup cocoa powder
• ¼ cup coconut oil, melted
• ¼ cup liquid sweetener - agave, maple syrup, or honey (more or less to taste)

Directions

• Crust: Pulse all ingredients for the crust in a food processor until a sticky dough mixture forms. Set aside about ¾ cup crust mixture. Press the remaining crust mixture into a 9x5 loaf pan lined with parchment paper.
• Chocolate: Whisk the chocolate filling ingredients in a small mixing bowl until smooth. Pour over crust.
• Topping: Sprinkle remaining crust on top and press gently to get it to stay put in the chocolate mixture. Sprinkle with extra sea salt if youre obsessed with sea salt not that I know a-ny-thing about that. 😉
• Chill: Place the whole thing in the freezer and chill for 2 hours. Cut into bars and serve!