Raw Triple Chocolate Cheesecake (Raw, Vegan, Gluten-Free, Grain-Free, Dairy-Free, Paleo-Friendly, No Refined Sugar

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 5/8 cup Cacao powder, raw
  • 5 Medjool dates, organic pitted

• Condiments

  • 9/16 cup Honey, organic raw

• Baking & Spices

  • 1 pinch Pink himalayan salt
  • 4 tsp Vanilla, organic

• Oils & Vinegars

  • 14 1/3 tbsp Coconut oil, organic

• Nuts & Seeds

  • 2 cups Cashews, organic raw
  • 1 cup Pecans, organic

• Liquids

  • 1/2 cup Purified water

Found on thehealthyfamilyandhome.com

Description

Ingredients

• 1 cup organic pecans
• 5 - 6 organic medjool dates (pitted)
• 1/2 cup raw cacao powder
• 1 pinch pink himalayan salt
• 1 teaspoon organic vanilla extract
• 1 tablespoon organic coconut oil (melted/liquied)
• 2 cups organic raw cashews
• 1/2 cup organic coconut oil (melted/liquid)
• 1/2 cup organic raw honey (vegan: organic maple syrup)
• 1/2 cup purified water
• 2 teaspoons organic vanilla extract
• 3/4 cups raw cacao powder
• 1/3 cup organic coconut oil (melted/liquid)
• 1 teaspoon organic vanilla extract
• 1 tablespoon organic raw honey (vegan: organic maple syrup)
• 6 tablespoons raw cacao powder

Directions

• Put all ingredients for the crust into a food processor and pulse until well combined and slightly sticky. Scoop crust into your cheesecake pan using approximately 1 tablespoon for each tray and dividing the mixture to fill all 12 trays and press down firmly. Set aside.
• Put all filling ingredients into a Vitamix or food processor and process until creamy and smooth. Scoop filling into cheesecake pan on top of the crust and divide the mixture to fill all 12 trays. Put in freezer to harden for approximately 1/2 hour or until completely hardened.
• Pull all topping ingredients into a small-medium sized bowl and stir until well combined and creamy. Prior to serving, remove cheesecake from the freezer and pan and gently spread topping on the top. Garnish with pecan pieces. Keep refrigerated or in the freezer until ready to serve because it will get soft and lose its shape if left out at room temperature. Enjoy!