Red Beans and Rice

• Produce

  • 1 (15oz. can Beans, red
  • 1 Cilantro
  • 1 Red bell pepper
  • 1/2 White onion

• Canned Goods

  • 2 cups Chicken broth

• Condiments

  • 1 cup Tomato sauce

• Pasta & Grains

  • 1 cup White rice

• Baking & Spices

  • 1 tbsp Cajun seasoning
  • 1 tsp Garlic salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

Found on iwashyoudry.com

Ingredients

• 1 tbsp extra virgin olive oil
• 1/2 white onion, diced
• 1 red bell pepper, diced
• 1 cup white rice
• 1 tbsp cajun seasoning
• 1 tsp garlic salt
• 1 cup tomato sauce
• 2 cups chicken broth
• 1 (15oz.) can red beans, rinsed and drained
• freshly chopped cilantro for garnish

Directions

• Heat the olive oil in a large skillet over medium high heat. Saute the onion and red bell pepper for about 2 to 3 minutes, until they soften slightly.
• Add the rice, cajun seasoning and garlic salt, stirring until the rice is slightly browned, about 2 minutes.
• Pour in the tomato sauce and chicken broth and stir until combined. Bring mixture to a slight boil. Add beans, stir, then reduce heat to low. Cover the skillet and cook for 15 to 18 minutes, or until rice is tender. Stir to fluff the rice. Garnish with freshly chopped cilantro and serve warm. Enjoy!