Red Berry & Avocado Spinach Salad with Strawberry Poppy Seed Dressing

• Vegetarian
• Gluten free

• Produce

  • 2 Avocados, medium semi-firm but ripe
  • 10 oz Baby spinach
  • 2/3 cup Cranberries, dried
  • 1 pint Raspberries, fresh
  • 2/3 cup Strawberries, fresh
  • 12 oz Strawberries, fresh

• Condiments

  • 1 1/2 tsp Dijon mustard
  • 2 tbsp Honey

• Baking & Spices

  • 2 tbsp Granulated sugar
  • 2 tsp Poppy seeds
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/4 cup Canola oil
  • 1/4 cup Olive oil
  • 2 1/2 tbsp Red wine vinegar

• Nuts & Seeds

  • 1 1/4 cups Pecans

• Dairy

  • 5 oz Feta cheese

Found on cookingclassy.com