Red Chile Pork Tamales

• Meat

  • 6 lb Pork butt or shoulder, roast
  • 3 cups Reserved pork broth, hot

• Produce

  • 4 large cloves Garlic, Roasted
  • 3 Garlic cloves, large
  • 1 tbsp Oregano, dried
  • 1 1/2 lb Poblano or anaheim chilies, dried
  • 1 Yellow onion, large

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tsp Chile powder
  • 1 1/3 cups Lard
  • 4 cups Packaged masa mix
  • 1 1/3 tbsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Canola oil

Found on keepingupwithmrssmith.com

Description