Red chutney for chaat recipes

• Vegan
• Gluten free
• Paleo

• Produce

  • 9 Garlic, medium
  • 12 Kashmiri red chilies, dry

• Baking & Spices

  • 1 Salt as required

• Liquids

  • 1 cup Water

Found on vegrecipesofindia.com

Description

Directions

• break the chilies. deseed them if required.
• soak the red chilies in hot water for about 30 mins. the water just needs to cover them.
• peel and roughly chop the garlic.
• drain the red chilies.
• adding very little water grind both the red chilies and garlic in a chutney grinder or blender till smooth. the consistency of the chutney should be more towards thicker side or of medium consistency.
• pour the red chutney in a small jar or bowl. cover and refrigerate.
• when preparing chaat snacks, just add a small amount of red chili chutney while topping the chaat with other chutneys.