Red Grapefruit Salad with Avocado & Pistachios

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 Avocados, firm ripe
  • 1/4 cup Chervil, fresh
  • 3 Grapefruit, large red
  • 1 tbsp Shallot

• Condiments

  • 1 tsp Dijon mustard
  • 1 tsp Honey
  • 2 tbsp White balsamic vinegar

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/4 tsp Kosher salt
  • 1 Maldon or other flaky salt

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/3 cup Pistachios, unsalted roasted

Found on eatingwell.com

Description

Ingredients

• 2 tablespoons white balsamic vinegar
• 3 large red grapefruit (about 1 pound each)
• 1 tablespoon finely chopped shallot
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 3 tablespoons extra-virgin olive oil
• ¼ teaspoon kosher salt
• Freshly ground black pepper
• 2 firm ripe avocados, thinly sliced
• ⅓ cup unsalted roasted shelled pistachios
• ¼ cup fresh chervil or 1 small bunch red watercress, trimmed
• Maldon or other flaky salt for serving

Directions

• Remove skin and white pith from grapefruit with a sharp knife and discard. Cut each grapefruit into ½-inch-thick round slices. Whisk vinegar, shallot, honey and mustard in a medium bowl. In a slow, steady stream, whisk in oil until well combined. Season with kosher salt and pepper. Arrange the grapefruit slices, avocado slices, pistachios and chervil (or watercress) on a serving platter. Drizzle with the dressing. Serve sprinkled with Maldon salt and more pepper, if desired.

Nutrition