Red Lobster Pina Colada Dipping Sauce

• Produce

  • 2 tbsp Pineapple

• Baking & Spices

  • 3 1/3 tbsp Confectioners' sugar
  • 1 1/2 tsp Cornstarch
  • 1 cup Pina colada mix

• Nuts & Seeds

  • 4 tsp Coconut, sweetened flaked

• Liquids

  • 5 tbsp Water

Found on copykat.com

Description

Ingredients

• Ingredients
• 1 cup piña colada mix (preferably Major Peters)
• 5 tablespoons water
• 2 tablespoons drained crushed pineapple
• 4 teaspoons sweetened flaked coconut
• 3 tablespoons + 1 teaspoon confectioners’ sugar
• 1 1/2 teaspoons cornstarch

Directions

• Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a sauce pan. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10-12 minutes. Mix cornstarch and cold water together; add to sauce and blend well. Let mixture simmer for 3-5 minutes longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature. Sauce is served at room temperature with Parrot Bay Rum Shrimp.