Red Velvet Hot Chocolate

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 cup Bittersweet or semi-sweet chocolate
  • 1 1/2 tsp Food coloring, red
  • 1 tbsp Granulated sugar
  • 1 tsp Sand sugar, red
  • 1 1/2 tsp Vanilla

• Dairy

  • 1 cup Heavy cream
  • 1 cup Heavy whipping cream
  • 1 cup Whole milk

Found on peasandpeonies.com

Description

Ingredients

• 1 cup whole milk
• 1 cup heavy whipping cream
• 1 cup bittersweet or semi-sweet chocolate, chopped
• 1½ (or more) teaspoon red food coloring
• 1 teaspoon vanilla extract
• Whipped Cream:
• 1 cup of heavy cream
• 1 tablespoon granulated sugar
• ½ teaspoon vanilla extract
• 1 teaspoon red sand sugar

Directions

• In a medium sauce pan heat the milk and cream over medium heat.
• Whisk in the chopped chocolate and stir until fully melted.
• Stir in the red food coloring and the vanilla extract. Add more food coloring if needed, until you get the red you are looking for.
• In a mixer bowl, whip the cream with the sugar and vanilla extract.
• Serve the hot chocolate topped with whip per cream and sprinkle with red sand sugar.